link, strong, em. The taste of this jam is truly outrageous. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. MyRecipes may receive compensation for some links to products and services on this website. This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. There’s a lot of bacon jam recipes out there, but mine takes less than 30 minutes, is made in one skillet, and of course, has bourbon in it. Heat a heavy-bottomed pan over medium heat. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Remove from heat; cool 15 min. Some comments may be held for manual review. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours. Cook over medium heat, 10–15 minutes. Add butter, onion, brown sugar, and salt. Kick off the morning with a sweet and salty spread that really brings home the bacon. The taste of this jam is truly outrageous. Yes…I added Bourbon. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. We may earn a commission on purchases, as described in our affiliate policy. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. It will keep for a month in the fridge. Have you cooked this recipe? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Increase heat to high; add Discard fat from one skillet. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add a rating: Comments can take a minute to appear—please be patient! Remove bacon pieces from pan, reserve. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. She lives in Brooklyn with her husband and dachshund. The taste of this jam is truly outrageous. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Kick off the morning with a sweet and salty spread that really brings home the bacon. Add bourbon; cook, 2-3 min, until liquid evaporates. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 How about a whole cake's worth. Calves Liver with Onions, Bacon and Potatoes, Brown Butter-Sunchoke Soup With Brussels Sprouts and Bacon, Creamy Orecchiette With Spring Onions, Fennel, and Bacon, Slow-Cooker Red Curry Soup With Chicken and Kale, Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup, The Boozy Baker: 75 Recipes for Spirited Sweets, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces, 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons). This easy pie dough recipe doesn't require special equipment or training. Add bacon and stir to combine. Jam on.Bourbon and Bacon Jam Recipe. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes. Asus Chromebook Flip C434ta, Liftmaster Remote 373p Manual, Clovelly Houses For Sale, Concise Inorganic Chemistry For Jee Main And Advance Pdf, Shine Company Vermont Porch Rocker, Lenovo V15 Laptop, Tea Mug With Lid, Spanish Name Elias, Alfalfa Hay Near Me, ">

bourbon bacon jam recipe

bourbon bacon jam recipe

It will keep for a month in the fridge. Once the contents in your pan begin to get glossy, throw it all into a food processor and blend it quickly, or else you’ll end up with something far too similar to candy and caramel (but honestly worse things have happened). You could leave the bourbon out of it if you’d like, and just substitute water… but if you don’t have any restrictions when it comes to alcohol, you simply have to try it with the bourbon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. Thank you Cameron Hughes for sponsoring this post. © Copyright 2020 Meredith Corporation. Add the reserved bacon back to the pan and continue cooking. And if you’re staying off the hard stuff, leave bourbon out of the mix; it’ll still be crazy delicious. Return bacon to the skillet; add bourbon and cook 3–4 minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Pulse mixture for 15 to 30 seconds. All products linked here have been independently selected by our editors. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook bacon in a skillet until crisp; transfer bacon to a plate and drain off all but 1 tablespoon of drippings. Store in refrigerator for up to one month. Add the onion to the pan and sauté for 10 minutes or until translucent. She is currently at work on a second book about homemade food gifts. Cook for 3–5 minutes. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. All photos by Teresa Sabga / Styled by Jiselle Basile, This Bourbon and Bacon Jam Recipe Is, Well, Our Jam. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. We reserve the right to delete off-topic or inflammatory comments. Post whatever you want, just keep it seriously about eats, seriously. An apple a day? https://www.foodnetwork.com/recipes/bobby-flay/honey-bourbon-glazed-bacon Everybody understands the stuggle of getting dinner on the table after a long day. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon … Add thyme, brown sugar, and maple syrup to pan; cook, stirring, 2-3 min, until sugar dissolves. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the garlic, spices, and pepper. https://www.allrecipes.com/recipe/245712/bourbon-bacon-chutney-bacon-jam The more you process, the smoother the jam. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Learn more on our Terms of Use page. Bring to a simmer and stir mashing up the figs with your spoon. Yes….I made Bacon Jam. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Add figs, honey, brown sugar, Bourbon, red wine vinegar, balsamic vinegar, cayenne, salt and bacon crumbles to shallots. The taste of this jam is truly outrageous. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam.After your bacon renders, strain and save the leftover bacon … Offers may be subject to change without notice. https://www.tasteofhome.com/recipes/gentleman-s-whiskey-bacon-jam Add chili powder, ginger, and mustard and cook, stirring, 1 minute. If you see something not so nice, please, report an inappropriate comment. Jam on, friends. Transfer mixture to food processor and pulse until coarsely chopped. this link is to an external site that may or may not meet accessibility guidelines. After your bacon renders, strain and save the leftover bacon fat for ridiculously flavorful dishes. Get these ingredients for curbside pickup or delivery! No…I don’t feel one bit guilty about … Subscribe to our newsletter to get the latest recipes and tips! Pour off all but one tablespoon fat from remaining skillet. Transfer bacon to paper towels to drain. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Let cool, then transfer to airtight jars. Some HTML is OK: link, strong, em. The taste of this jam is truly outrageous. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. MyRecipes may receive compensation for some links to products and services on this website. This recipe is really easy to make and will have you slathering this Bourbon Bacon Jam on everything in sight. There’s a lot of bacon jam recipes out there, but mine takes less than 30 minutes, is made in one skillet, and of course, has bourbon in it. Heat a heavy-bottomed pan over medium heat. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Sugary maple syrup, warm bourbon notes, and the smokiness of pork unite in this boozy bacon jam. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Remove from heat; cool 15 min. Some comments may be held for manual review. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours. Cook over medium heat, 10–15 minutes. Add butter, onion, brown sugar, and salt. Kick off the morning with a sweet and salty spread that really brings home the bacon. The taste of this jam is truly outrageous. Yes…I added Bourbon. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. We may earn a commission on purchases, as described in our affiliate policy. Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. It will keep for a month in the fridge. Have you cooked this recipe? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This recipe for Balsamic Brown Sugar Bourbon Bacon Jam is going to be your most favorite holiday recipe, guaranteed.Don’t attend a … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon… Increase heat to high; add Discard fat from one skillet. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add a rating: Comments can take a minute to appear—please be patient! Remove bacon pieces from pan, reserve. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. She lives in Brooklyn with her husband and dachshund. The taste of this jam is truly outrageous. Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Kick off the morning with a sweet and salty spread that really brings home the bacon. Add bourbon; cook, 2-3 min, until liquid evaporates. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 How about a whole cake's worth. Calves Liver with Onions, Bacon and Potatoes, Brown Butter-Sunchoke Soup With Brussels Sprouts and Bacon, Creamy Orecchiette With Spring Onions, Fennel, and Bacon, Slow-Cooker Red Curry Soup With Chicken and Kale, Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup, The Boozy Baker: 75 Recipes for Spirited Sweets, Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, 1 1/2 pounds regular, supermarket variety bacon, cut crosswise into 1-inch pieces, 3 medium cloves garlic, peel and coarsely chopped (About 2 teaspoons). This easy pie dough recipe doesn't require special equipment or training. Add bacon and stir to combine. Jam on.Bourbon and Bacon Jam Recipe. Refrigerate in an airtight container for 1 week, although we can’t promise the spread will last any longer than a day without being completely licked from the jar. Add onions and garlic and cook, stirring frequently, until onions are softened and translucent, about five minutes.

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