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bourbon chicken marinade recipe

bourbon chicken marinade recipe

Then, add in the last teaspoon of cornstarch and cook on high for 30 more minutes. The second time I used this recipe I reduced the bourbon and still found it to be too much. Ingredients ¾ cup soy sauce ½ cup bourbon ¼ cup canola or corn oil ¼ cup Worcestershire sauce 3 tablespoons coarsely ground black pepper 2 tablespoons light brown sugar 1 tablespoon spicy brown mustard … I found this recipe definately to have too much of the bourbon in it. My husband who isn't a fan of Asian food and my one year old daughter both really liked the chicken. Omitted the powders. Your daily values may be higher or lower depending on your calorie needs. I made this for my husband and I and another couple. Turns out that is about a 1/4 cup. Since I have never had Bourbon Chicken from the mall I can't really compair. This delicious chicken dish is one of those easy, no-fail favorites to pull out on a weeknight! Note: If you double the recipe, make sure that the chicken is still in a single layer. But this is still a very good recipe. In a bowl, combine oil, honey, bourbon, garlic and ginger and stir until well combined. I did cook the chicken too long. Alot of reviewers said that the liquor taste was very strong, well I have a tip to try next time; you can subsitute Vanilla Extract(the cheap kind works best) for the bourbon. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. I'll definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. Cook each chicken thigh for 3-5 minutes per side or until it’s reached an internal temperature of 165 F Remove the chicken from the … Exclusive Member of Mediavine Food, This post may contain affiliate links. I cut into thin strips and used fresh grated ginger and 2 cloves crushed garlic. Information is not currently available for this nutrient. The only changes I made were I chunked the chicken instead of whole breasts I used 1/4 cup of bourbon and a few extra tablespoons of brown sugar. Place chicken breasts in a 9x13 inch baking dish. Marinate overnight. Tenderize and marinade in the fridge overnight in a gallon ziplock bag. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook it until browned and no longer pink inside. Info. First, used boneless skinless thighs (a bag of frozen chicken thighs, like Tyson). Nutrient information is not available for all ingredients. Congrats! I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. If you have been to the Cajun Grill or Asian Chao this recipe does not come close. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. This tastes sort of like General Tsao's but just has a unique flavor all its own due to the bourbon. I used 2 ounces of soy sauce and 1/4 cup more brown sugar. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear. After cooking the chicken, you will place it (along with the sauce) in the crockpot and cook on low for about 5 hours. I also added an extra 1/4 cup of brown sugar. Now I know what to do with the big bottle of bourbon I bought by mistake. By chunking the chicken it cuts the cooking time in1/2. You will want to use half the amounts of the recipe sauce ingredients because they won’t cook down as well in a crockpot as they do in the skillet. You couldn't even taste the bourbon. I doubled the marinade with the mesurements as writen, but then added about 3 tablespoons of oil (peanut), and topped off the brown sugar to 1 1/2 cup total. Add between ⅛-¼ tsp when making the sauce, depending on how much spice you like! I would also cut back a little on the soy and bourbon. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. In a small bowl combine the ginger, soy sauce, … I have since found out that mall version of this recipe does not use bourbon at all! 313 calories; protein 29.3g 59% DV; carbohydrates 31.2g 10% DV; fat 1.5g 2% DV; cholesterol 68.4mg 23% DV; sodium 1663.6mg 67% DV. On my second trial of this dish, I did, however, make some changes I believe for the better. 4 skinless, boneless chicken breast halves. Let the chicken and sauce simmer until sauce thickens. This gave the chicken a great color and taste. Pour half into a large ziploc bag with chicken and let marinate at least 4 hours or overnight. Chop chicken and brown in a frying pan. Remove dish from refrigerator and remove cover. Thickened with a little cornstarch. I used boneless skinless chicken breasts and let it marinate for 1 1/2 days. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I was embarrassed that I didn't have more to serve! My family loved it. The oil also helped with the browning. Preheat oven to 325 degrees F (165 degrees C). I didn't think the alcohol taste was too strong. My oven went on the fritz so I had to do this on the stovetop. How to Make Bourbon Chicken. The bourbon taste wasn't too strong - maybe because I baked it long enough. https://www.allrecipes.com/recipe/147508/kentucky-bourbon-marinade Reserve other half of marinade in bowl until ready to cook. You saved Bourbon Chicken to your. I also threw a few dashes of crushed red pepper, just for some contrast. thisnrecipe is definetly a keeper. Cover dish and place in refrigerator. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. Because I wasn't sure how it would turn out I only bought an airplane size bottle of bourbon. this is so incredibly easy but packed with flavor. Place chicken breasts in a 9x13 inch baking dish. Red pepper flakes are a wonderful addition to this recipe if you like a bit of kick. I chunked the chicken before placing in the marinade. Bring remaining marinade … Combine all of the ingredients for the sauce and toss it with the chicken – see the full recipe and instructions below. I served the chicken with white rice and steamed veggies. I personaly don't care for he taste of liquor, also this is what they use in the Mall. This one is a favorite for us. If you have bourbon on hand, replace ¼ cup apple juice with ¼ cup of bourbon. I was leary of the amt. If you are looking to duplicate the bourbon chicken found in the malls this is not it. Serve the remaining sauce from the bottom of the pan with the chicken over rice or mashed potatoes. I think 1 hour would have been more than enough. This tastes VERY close to my favorite bourbon chicken served at The Big Easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have tried every recipe on the Internet for this dish have yet to find any recipe close to the fast food chains. This has a wonderful flavor. This was VERY good. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. I also threw a few dashes of crushed red pepper, just for some contrast.

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