Delpeyrat BAYONNE $ 7.00 – $ 28.00. $9.99. Share. It takes an average of 7 - 10 months to make Bayonne Ham… Add to Cart SKU 04966. Classic, traditional cured ham from southwest France. We like … Founded in 1890, they supply fine preserved meats such as Bayonne ham… This PGI ham has been made in France for over 1,000 years. Delpeyrat French Bayonne Boneless Ham is a revered and protected air-cured ham 'French Prosciutto' with a melt in your mouth, rich, fruity, slightly salty flavor. Home | Monk Market | Cheese & Charcuterie | Cured | Delpeyrat BAYONNE. We opt for the must-have croque sir revisited with Bayonne Maison Delpeyrat ham for the insurance of a gourmet moment with the family! It is tender, savory and salty, and subtly tangy and earthy. Delpeyrat is a French company from Sarlat in Perigord that specialises in the first-class preparation of gourmet preservation techniques. Delpeyrat Jambon De Bayonne Ham. Great in dishes, on sandwiches, or all on its own, it’s a stellar ham. To qualify as a true French Bayonne ham, it … Bayonne Ham is an all natural ham from the Ardour Basin in the heart of French Basque Country, and made for 1,000+ years. A Bayonne Ham can only use the Adour river basin, between the Atlantic Ocean and the Pyrenees, for curing and the South West of France (22 departments) for pigs. For Grandpa's Day, young and old ones meet in the kitchen!
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