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how to make mini pies with puff pastry

how to make mini pies with puff pastry

These look delicious. A perfect season for all things apples and that totally includes this pastry. Really! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Sprinkle sesame seeds over the surface. Unwrap puff pastry sheet and cut it into 9 squares. What a unique way to make an apple pie. But you’re more than welcome to use store-bought puff pastry too. I cut out circles (four per sheet of puff pastry) and placed the filling on two. Add a dollop of pie filling to pastry bottom; add pastry top; crimp edges, apply egg wash and bake. One package contains two 10 inch square sheets. Mix the powdered sugar and the milk/water to make a thick icing. Roll up the puff pastry (not too tight), so the filling doesnt pour out. You can find frozen puff pastry sheets in the freezer section in your local grocery store. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 Top with another piece of puff pastry… and then add the top and bake. Lay the pastry lids on top and press firmly around the edges to seal to the base. A Family Friendly Massachusetts Lifestyle Blog Sharing Delicious Recipes, Family Fun Ideas, How-To's, and Much More - One Click at a Time! Unwrap puff pastry sheet and cut it into 9 … Stamp out the twelve lids first using a 7cm/2¾in round cutter. Place one square of dough into each muffin tin space and gently press them in. Place them in the oven for 14-15 minutes, or until golden brown. I love how beautiful this treat is, looking so delicious! This site uses Akismet to reduce spam. Any ideas thanks. Repeat with the next pack of puff pastry. They will still be good to eat for up to two days after baking, but do get soggy. That’s the great thing about them! Fill each space with 1 heaping tablespoon of apple pie filling. Your email address will not be published. Mini Puff Pastry Apple Pies can be topped with just about anything. I chose to add walnuts and cinnamon to my pies, then drizzle them with icing because icing makes everything better! Addictive mushroom pies with puff pastry, Parmesan, and herbs, you will not be able to stop eating these pastry appetizers. Now stamp out twelve bases using a 9cm/3½in cutter – you will need to re-roll the trimmings to get all twelve bases. You get plenty of filling for these cheesy chicken pies from this recipe, and it can even be halved. As a result this recipe was quick, easy, and still tasted delicious! Read about our approach to external linking. Brush the edges with egg wash. I wanted it to be a quick and easy recipe to make. Bake in the middle of the oven for 20 minutes, or until risen and pale golden-brown – don’t overcook or your pies might pop! The mini size is for me! We love everything apple in my home, so these are obviously a must-try! Season with salt and pepper. Swizzle icing on each puff pastry cup & enjoy. Once you have everything ready it’s really very simple: Cut your puff pastry into rectangles (I like to use my trusty bench scraper though a sharp knife should also do the trick). Bake minced meat pie for 50 minutes. Nicely whisk an egg yolk and brush the pie for a nice glaze. Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. – it looks absolutely delicious. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. I need to make these. You can leave it out at room temperature for up to 2 hours. Copyright ©2020, Savvy Saving Couple. I would like to do this with an apple or pear pie. Site by, Mini Puff Pastry Apple Pies in a Muffin Tin, apple pie, Mini Apple Pies, Puff pastry apple pie. Muffin Tins – This recipe makes 18 mini apple pies, so you’ll need either one 12 count muffin tin and one 6 count tin, or three 6 count muffin tins. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. The gravy for the chicken pot pie is creamy, flavorful, and absolutely tasty! I made these gorgeous mini pies with my homemade quick and easy Rough Puff Pastry recipe. They are perfect for parties, the holidays, or an easy weekend snack. I love puff pastry! Steps for making puff pastry cherry hand pies. You should have 19 squares/rectangles now. Cut it into slices approximately … Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy powdered sugar, corn starch, sugar, puff pastry, cream cheese and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays Therefore, instead of peeling apples and cooking them on the stovetop, I opted for canned. Allow to cool for 5 minutes before carefully lifting from the tin, then serve warm or cold. Nutritional values displayed  are meant to be a guide and may not accurately reflect your recipe. These look so delicious and would be perfect from my daughter’s October birthday party. For the mince pies, dust your work surface and a rolling pin with a little flour, and roll out the pastry to £1 coin thickness. Put your filling. I would like to wake up with these apple pies muffins this weekend! Unwrap puff pastry sheet and cut it into 9 squares. Push the pastry bases into the holes of a 12-hole fairy cake tin, then press the excess pastry flat around the rim to make a border. First choose which mincemeat flavour you’d like, then simply mix the ingredients together and set aside. These mushroom pies are so good, you will find it difficult to stop eating them! You can also make homemade puff pastry dough. 1 box of frozen puff pastry dough (2 sheets), 1/4 cup of walnuts (or topping of your choice), 1 1/2 cups powdered sugar & 1 1/2 tablespoons of milk or water for the (icing). Here are some ideas for ingredients you can add to your mini apple pies if you don’t like walnuts: Like most desserts, these puff pastry pies taste best when still warm after baking. :). We need to try this! You all know I love my muffin tin, and pre-made dough, so today’s recipe featuring puff pastry is a break from my normal crescent dough creations. If you’re purchasing a canned apple pie filling, you might want to get one that used chopped/diced apples instead of sliced. We have had good results with keeping them refrigerated.

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