So we use sorghum, since it grows well in temperate regions. Molasses is what’s left over after boiling down the cane juice. How to Make Molasses From Sorghum Juice. Molasses is made as a by-product of the refined sugar making process. Molasses are a derivative of processing grapes, sugar beets or sugar cane into table sugar. Here in North Carolina, sugar cane may grow well in the summer, but it doesn’t get to the size it needs to produce a lot of juice. Most commercial molasses is made from sugar cane, which only grows in tropical and sub-tropical areas. Molasses Can Also Be Used To Make Sugar Shine Other types of ingredients that can be used as a substitute for sugar are molasses. In the deep South where sugarcane grew, the molasses was called Blackstrap molasses and was a product made from sugarcane or sugar beets by boiling the juice for hours to … Remove from … Grow Your Own Sweet Sorghum to Make Molasses Mary Norwood explains how to grow your own sweet sorghum molasses, and how this easy-to-process, healthy … Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Molasses is that thick, dark brown syrup somewhere between the texture of real maple syrup and golden syrup. Combine molasses, brown sugar, and butter in heavy saucepan.
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