Tofu with minced pork is easy to cook, and most of … 2 to 3 tubes of Japanese Tofu (see cooking method below) 50 – 100 grammes minced pork; 3 cloves garlic (chopped finely) Sliced carrots (amount up to you) I made simplified recipe but well enough authentic, flavorful and delicious! Add green onions just before serving. This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. Gently stir in tofu; simmer a few minutes longer. Please Join us! Cut the tofu into 4 even pieces and beef into 2 x 2 inch squares. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. This is my recipe for Japanese Tofu with Minced Pork. Cooking Directions. Thinly slice konnyaku (about 0.3 inch wide) and boil. Mabo Tofu, spicy stir-fry bean curd with ground meat is widely known as It's simple Japanese style Mapo Tofu with minimal ingredients. It's easy and simple Japanese style Mapo Tofu made with minimal ingredient. I have omitted eggs in this dish (usually sizzling tofu would have an egg broken over the tofu as it sizzles on the hot plate). In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Tonteki is sauteed pork loin with a garlicky savory brown sauce. PORK TOFU (Buta-dofu) [Periodically we publish recipes from among the dishes served at our Nisei Lunch, held the first Friday of each month at NVC Hall, 11 am -1 pm. Tonteki means pork (ton) steak (teki), and its origin is interestingly at a Chinese restaurant in Yokkaichi city in the 1960s. Lunch is free for NVC/NVC Foundation members, while non-members are asked for a … Bring to a boil and simmer for 5 minutes. Heat oil in skillet; brown pork. I like fried tofu deeply marinated in sukiyaki sauce . Thinly slice pork. Add soy sauce, water, sugar, onion and ginger root. Tofu with minced pork- an easy recipe in just 4 steps. Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. Ingredients. Use the age (fried bean curd) as is.