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japanese rice cooker buttons translation

japanese rice cooker buttons translation

Nice job btw on all this! Also the three choices above the LCD display: Economy mode, white rice standard (the white rice on the left top is a faster mode, supposedly less delicious...), white rice slow-cook. . 3. Oishii!! People found it useful. I do not know how to read it. We don’t really need to overcomplicate things. I guess my rice cookers have all been pretty basic LOL. Can You Tell The Difference Between Asian Women’s Faces? But honestly I can do without the rude, smug comments…this site isn’t the place for that kind of stuff. 7. After all, I’m just a pseudonym while you have your name and photo on the page. Really... all you should need is the cook button, add your rice … While in that time warp, he discovered that he absolutely loves writing, blogging, and sharing. Did ny comment smear your reputarion? I’d rather spend my energy on them than to continue a pointless, borderline ocd-ish, conversation with you over the digestibility of okayu and the context of a single kanji. And for re-heating rice in the cooker, would it be helpful to have the rice sitting on the steaming tray, or would it likely not matter (it would be difficult to remove the rice in order to insert the try) and I’d be fine to just add a little water to the pan? I’m used to seeing the aluminum disk fitting in the top lid that closes down. I don’t know exactly why, but it is. Press J to jump to the feed. 6. Your post very helpful! Don’t make pompous-a$s assumptions about what I know and what I don’t because you found some minor detail you wanted to correct. But is Coke okay . Thank you so much.. Now there are other features that you can use if you like. So, if I want my rice to be ready at 6pm, I set the timer to 18:00 and press start. 調理 – ちょうり – COOKING 炊飯 (すいはん), Suihan- Cook rice. The blue arrow is But this is a great way to get back to my blog’s original purpose – to have fun and help people. Seems to me, from the comments and emails I’ve gotten, that there are people who this post found it helpful. 玄米 (げんまい), Genmai- Brown Rice 8. A wise man (Robb Johnston) once told me that a good rule of thumb is for the rice to be submerged to just below the first digit of your index finger. Hi Donald, I just got a rice cooker from my friend and had no idea how to use it, thank you! I tried brown rice in it for the first time last week, thanks to your translation. Its awesome design, as well as easy controls, look beautiful. Really that’s ALL THAT MATTERS TO ME. We will help you translate any language, including Japanese, Chinese, German, Arabic, and many others. I have the same rice cooker without a manual, and never knew about the menu. Source: Japanese, cook riceCaveat: Lots of new rice words I don't know at all, plus I come from the school of "don't cook anything other than plain rice in your rice cooker.". What Do You Do With It? I remember the struggles to figure it out. If you want to be the Japan Guy, go for it. Do you think it would also have a use for re-heating rice? If you know the basics, you’ll be able to make rice without breaking a sweat. I don’t think I’ve ever had a cake-baking function on mine. Articles. Thank you for the offer to take a look. Four buttons along the bottom: Keep warm - No wash rice - Menu - Program, Left side box: Keep warm Underneath that: High and [I dunno what], Left side menu:White Rice - Cooking with stuff - Sushi meshi - Okayu [like porridge] - Brown rice, Right side menu:Brown rice [something] - Millet - Cake - Bread [Probably raising and baking]. All I know how to do is just warm the rice LOL. Now I’m a little ambitious and I wanna bake a cake. Yours helped me get most of it for sure! Donald, you’re awesome. Thanks to you I know its other features and can now have cooked rice waiting for me. New comments cannot be posted and votes cannot be cast. Don’t say snide things to me and then try to placate me by telling me to chill and to lighten up. Truthfully, I didn’t know the first thing about how to use my rice cooker because I had never done it before. Maybe put a little water in the cooker, add the disk, then put the rice in a small bowl on top of the disk and steam for about 20 minutes? Lol. I have an old translation written down but the person who wrote it didn’t get everything else perfectly accurate so I’m not sure that it is right. Thank you! 5. General instructions for unfancy cooking of rice: Press menu until an arrow points at white rice (on the top left), press the big orange button. What button can i press? I’m so glad the English versions (ie http://www.nmhmf.org/) are so much simpler. Thank you so much for the informative help. I know using a rice cooker was one of the first things I needed to learn when I got here. But you saved the day! Oooh, sounds cool. I got a rice cooker free from some students (I live near Cornell) and I’ve been hanging on to it for ages. They seem pretty popular, but cooking rice the old-fashioned way is Finding rice-cooker support on their website wasn’t as easy as I had planned. That’s really all there is to it. It was working just fine, pretty straight forward, press one button and it cooks the rice. Rice goes great with A LOT of things. Need something translated? Now you can have more time to practice your Rasengan and shadow clone techniques . I kinda thought it was about how to use a rice cooker. 白米 (はくまい), Hakumai- White rice. I pointed out the mistakes so you could fix them. I finally thought I’d better give it away, because I didn’t know how to work it and my kitchen is, like, Tokyo kitchen size, so I can’t spare the space (sad face). Hey Christy! hesitate to get another single-purpose appliance when kitchen space is I love my brown rice, too. HOORAY!!! Here’s to heaping helpings of steamy, delicious rice! hmm? The display will switch from flashing to solid indicating it has set correctly. I might get myself into trouble with that, lol. Can someone who can read in Japanese translate the "buttons" for me from the pics I've provided. I said “you call yourself the Japan Guy?” because you call yourself the japan guy. This really help, thank you! Love it. This should go in your “General Living in Japan” section or maybe a specific “How To” section since most of your instructional posts begin with “How To”. IH + Micom. U saved me !!! I’m always happy to help you guys. I have no problems with corrections whatsoever, many people have checked me on things here (I welcome/appreciate it actually). And if you don’t know why people eat Okayu (Rice Gruel) when they are sick, it’s because it’s soft with a high water content and is very easy to digest. It wasn’t your intention to wind me up??? I I just had no clue. IH + Micom. So I know what you mean. You put a little water in the bottom of the pan and then put the disk in. This is something I’ll have to look into.

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