Beat in orange zest. The filling for this cake is made from the juice and rind of an orange, an egg white, and 1 cup powdered sugar. Terribly disappointed. It did separate when I added the orange juice though.I agreed that the frosting was not sweet enough, so I doubled the powdered sugar and it was plenty sweet. (I was going to use the frosting so I had two recipes pulled up. Confetti Cake with Brown Sugar Buttercream, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. I didn't have cake flour, so I removed two tbsp flour and added 2tbsp corn starch. Pour into two greased and floured 9-in. Spread batter evenly into prepared pans. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. In my opinion the problem is one of chemistry. Don't even bother with this recipe. My sister gave me this recipe over 50 years ago...and I still make it for Christmas. A creamy orange layer cake for summer celebrations. round baking pans. How can some make it and say how terrible and others loved it. Gradually add confectioners' sugar to remaining filling; beat until fluffy. In a large bowl, cream shortening and sugar until light and fluffy. In a small saucepan, stir flour and milk until smooth. So moist and flavorful, and so easy to put together! Store in the refrigerator. Cook over medium heat, stirring constantly, until thick and bubbly. WOW!!! Beat in vanilla. Lightly grease two celebration cake pans, or two 8" round or 9" round cake pans.. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. I’ve been baking for almost 60 years; I followed the instructions faithfully. Cool for 10 minutes before removing from pans to wire racks to cool completely. Jello powder naturally absorbs liquid. Add the confectioner's sugar, orange … Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 350°F. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. There must be better ones out there. Easter Fresh Orange 1929 Layer Cake ... - Just A Pinch Recipes Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. Taste of Home is America's #1 cooking magazine. Pour into two greased and floured 9-in. Cool before spreading between cake layers. Beat in orange zest. Remove from heat; stir in butter until melted. A very moist & tasty cake. A vintage typed recipe for an Orange Layer Cake; make this old-fashioned Orange Layer Cake with sugar, water, flour, baking powder, and the juice and the rind of one orange. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. In a large bowl, beat cream cheese and butter until light and fluffy. round baking pans. Sunny Orange Layer Cake Recipe photo by Taste of Home. Surprised at the result as I followed directions with no changes as I'm an experienced Baker. Bring to a boil; cook and stir for 1 minute or until thickened. With its creamy nut frosting and tangy orange flavor, its a family favorite. Frost top and sides of cake. I am an experienced baker and this was terrible. I made this for my son's 3rd birthday party because he said he wanted an orange cake, which is his favorite color. Oh my goodness. Bake 27-32 minutes or until toothpick inserted in center … Don't waste your time on this mess. )This cake was delicious! Beat in the confectioners' sugar, gelatin powder and vanilla until blended. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Very moist and full of orange flavor, both cake and icing. Add eggs, one at a time, beating well after each addition. Made it twice and both times it got the OMG factor!!! I also creamed the shortening and sugar until it was actually creamy (5 min in the stand mixer - maybe more). I think the orange jello absorbed much of the liquid in this recipe leaving the cake sunken and dry. If you like orange flavor, you'll love this made-from-scratch orange cake recipe. Great recipe! This is definitely one that I'll make again! Followed the directions to the letter and the layers were both concave. round baking pans. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting. In a small bowl, cream the shortening, sugar and salt until light and fluffy. Definitely needs work to bring the crumb to a standard to match the taste. I kept the cake in the fridge. I wasn't going to make it because of the reviews about the crumb, but accidentally made this one instead of the one I intended. Only thing I did differently was melted some orange marmalade and brushed it on the top of the bottom layer before I icing it. Spread between cake layers. It seemed as if the jello had sort of jelled within the cake—unfortunately, with negative results.I’m wondering what would happen if more liquid were added? (even used the cake flour). Eating this cake at the moment. Remove from the heat; cool to lukewarm. Definitely a hit! Add eggs, one at a time, beating well after each addition. Taste of Home is America's #1 cooking magazine. Gradually blend in orange juice, water and egg yolks. Add cooled milk mixture; beat on high speed for 5 minutes or until fluffy. Beat the eggs at least a minute each, then scraped the sides and beat again before adding the next egg. This recipe doesn’t work. For Frosting: Cream the butter. In a large bowl, cream shortening and sugar until light and fluffy. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Pour into two greased and floured 9-in. Top with remaining cake layer; frost top and sides of cake. Taste was delicious, batter was creamy, crumb was dry, dry, dry (son suggested pouring water on it), frosting was skimpy and too cheesy. The crumb was dense and not dry at all. Place one cake layer on a serving plate; spread with frosting. I just made this cake for my office—I didn't make the icing, though (I had some buttercream on hand instead)—and it is delicious! Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition. https://www.tasteofhome.com/recipes/sunny-orange-layer-cake I would give this recipe 0 stars if that was an option. By the last egg, I had a perfect batter. Put the sugar and orange zest into a food processor and process until moist, pale orange, and no … https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade A happy accident for me. Perhaps it was the cake flour that threw previous users off? Cool for 10 minutes before removing from pans to wire racks to cool completely. I found the gelatin to be a bit gritty, however there's not really any room for liquid in the frosting so dissolving it first in a tbsp or so of hot water could be a disaster.All in all, this was a very rich, lightly orange tasting cake with a moist, dense crumb. Made a second batch thinking it was a fluke, and they were worse than the first. Remove about 2/3 cup; fold in nuts.
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