Ladle out 3 or 4 oysters and fry until golden … The first oyster fritter recipe comes from a former classmate of mine, Diane Casper Cropper. Think what it will mean 100 years from now. 2 eggs. These oyster fritters are made with a thick batter and lots of chopped oysters. 1 cup self-rising flour. Get easy-to-follow, delicious recipes delivered right to your inbox. Change ). Drain oysters reserving liquor. I have wonderful memories of eating Oyster Fritters when I was a child—and still make them once or twice each year whenever I’m able to find oysters for sale in my local supermarket. Their recipe remains the same and unchanged. ( Log Out / A cookie scoop works well to keep them small and round. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 1/4 teaspoon ground pepper. 1 cup self-rising flour. Even though the area is about 150 miles from the Chesapeake Bay—it is within a day’s train trip from the Bay; and shellfish, even a hundred years ago, were regularly transported into the area. Post was not sent - check your email addresses! Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe, Jellied Cranberry Sauce with Celery and Walnuts, Pros and Cons of Recitation as a Teaching Method. Not an oyster fan myself but my Hubster would be delighted if I gave this recipe a try. Oysters were a very popular late fall food in central Pennsylvania years ago. Try this easy to prepare Oyster Fritters, you will love to serve to your loved ones. Mix in milk. 7 cups flour, baking powder, salt, pepper, milk and a gallon of oysters. They sound delicious! This is the nearest thing to the big recipe that I've found. How To Make Oyster Fritters. They make a great snack or appetizer with tartar sauce or cocktail sauce. Chincoteague Oyster Fritter Recipe. Combine the flour, baking powder, and salt in another bowl, and blend well. Put oysters in bowl. Heat about 1 to 2 inches of oil in a deep heavy skillet to about 365 F. Combine all ingredients, adding chopped oysters last. Drain oysters. Heat about 1 to 2 inches of oil in a deep heavy skillet to about 365 F. Whisk the eggs and milk together in a small bowl. Drop batter into hot oil by tablespoon making sure to include 2 oysters in each … Step 5, Fry in oil; brown on both … I am not a big Oyster fan, but it is interesting to think how the availability of fresh ingredients has changed over the years. 1. Step 4, Add oysters. Change ), You are commenting using your Twitter account. ( Log Out / By using The Spruce Eats, you accept our, Crispy Fried Oysters With Cornmeal Batter, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. , Interesting…I live near the Mississippi gulf coast, and we eat lots of oysters down here, but I’ve never heard of oyster fritters. Drain on paper towels. Her middle-aged granddaughter’s comments 100 years later: Since Grandma didn’t write much a hundred years ago today, I’m going to share an old recipe for Oyster Fritters with you. 1 quart whole oysters, lightly drained. https://ahundredyearsago.com/2012/12/03/old-oyster-fritters-recipe Mix well. This recipe was cut down from their original recipe that used a gallon of oysters and made 25-27 fritters. Drop batter into oil in 1 or 2 tablespoon-size amounts, turning to assure even cooking until they turn medium brown. Step 1, Drain oysters. Drop oyster mixture by tablespoonfuls into the hot shortening. Steps to Make It Gather the ingredients. And what a great idea for the granddaughter 100 years later to share this recipe.
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