Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Arrange 4 1/2 ice cream sandwiches in a single layer on bottom of prepared loaf pan, cutting sandwiches as needed to fit evenly. Whisk in flour, cocoa and salt until batter is smooth. Preheat oven to 350ºF and take ice cream out of the freezer to soften. Dollop with 1 cup of the whipped cream mixture, spreading to evenly cover sandwich layer. 5. Arrange 14 ice cream sandwiches in an ungreased 13-in. Top with remaining 4 1/2 ice cream sandwiches; spread 1/2 cup of the whipped cream mixture to cover sandwich layer. 1. 3. Drizzle with chocolate syrup. Spread dough in a 10×15 inch pan with sides lined with parchment paper. 4. x 9-in. Whisk together melted butter and white sugar. dish. 2. Ree Drummond’s house is basically Candy Land, but Queen Frostine never had anything like the next-level ice cream sandwiches the Pioneer Woman keeps in her freezer. Made your Ice Cream Slab Sandwiches and only had one problem, how do you get your chocolate so thin ? Whisk in egg and vanilla. Where most people would buy ice cream sandwiches at the store, Ree goes the extra mile and makes them herself with glazed doughnuts, sprinkles, and chocolate drizzle.
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