You can unsubscribe at any time. Roast the garlic ahead of time, then top the toasts just before serving. You only need a few ingredients to create this colourful veggie salad. These easy fritters are quick and easy to make, and are great served before a meal. It makes a fab lunch or starter for a dinner party, The salt crust really intensifies the natural flavour of the beetroot as it steams in its own juices, seasoning it as it cooks, These crunchy croquettes are both a stealthy way to get more vegetables into your kids as well as a great vegetarian party nibble, Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. The scattering of spring onions and peanuts adds a salty kick. Go retro with this 80's-inspired starter. The dill and garlic mayonnaise dip really takes them to the next level, too. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Baked stuffed Romano peppers. A fuss-free starter than spends most of its cooking time in the oven. The brittle is delicious on its own, make twice as much and serve it on the side, A simple low-fat soup that's a fresh new way to use a bag of mixed leaves - it's rich in vitamin C, fibre, folate and calcium too, Artichoke makes this soup ultra silky and the crispy skins add a hit of crunch and flavour - perfect as a starter for dinner with friends, This warm winter salad has it all: colour, flavour and texture. Vegetarian starter recipes. Rustle up a batch of our velvety sweet potato and miso soup ahead of time, then top with crispy miso kale before serving for an umami kick. Want a vegan snack that friends and family can enjoy before the main course? Sign in to manage your newsletter preferences. New! Easy . Looking for vegetarian starter ideas? Try our meat-free recipes to begin your dinner party, including plant-based options for vegans. This recipe serves four, and can be made ahead as it needs to be chilled before serving. Serve with pittas and let everyone dig in. Salt-baked beetroot with feta & pickled onions, Creamy artichoke soup with Parmesan skins, Warm artichoke, blood orange & feta salad, Roasted carrots with goat’s cheese & pomegranate. Delicious and simple, this striking Mediterranean starter is easier to prepare than you might think 1 hr . Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own, Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too, Not one to leave your tummy rumbling, this filling salad really hits the spot and has a spicy kick, Try Gordon Ramsay's take on Italian antipasti - tantalise your palate with this no-cook starter, Aromatic flavours transform the ordinary parsnip into a delicious warming soup, A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host, Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste, With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich, Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger. Easy to make and ready in just 45 minutes, this Mediterranean-style starter combines sweet peppers with salty olives and creamy goat's cheese. fish. Calling all cheese lovers! Impress with our broccoli tempura with ponzu dipping sauce, a vibrant meat-free option. Sign up to receive recipe inspiration and foodie openings. Make broccoli the star of the show with this vegan entertaining dish, ready in 40 minutes. Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. Vegan . BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. You can also make the balls from leftover cold risotto, Sweet and salty, hot and sharp, these canapés make a great light snack or casual starter. Meat-free starters such as halloumi and watermelon salad. Kick off a classic Italian meal with these gorgeous grilled veggies. By entering your details, you are agreeing to olive magazine terms and conditions. This simple vegan starter requires only five ingredients and is easy to make. Try our veggie soup recipe for a warming starter. The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy. Whether you're hosting a party or fancy a light dinner, try our best meat-free starter recipes, from grilled vegetable antipasti to gazpacho with cheesy croutons. Accompany with a fresh salad and flatbreads for a mezze-style vegetarian starter. Magazine subscription – save 44% and get a cookbook of your choice.
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